*buzzzzzzz*
May. 12th, 2010 02:12 pmHave I mentioned recently that I love jillwheezul? Well, I do. *loves*
I’ve added this to my ‘list of things to work on reading next year’ during my German III “Underground” course. Because there isn’t an institution of higher education in this area that offers German III, and because my current instructor is cool enough to be willing to create a ‘self-study’ for this course from scratch for a handful of his students who are interested in continuing their German studies.
Also still hoping to figure out the local regulations on keeping a hive so that we can get one for our backyard garden.
Reposted from jillwheezul's recent post to the SCA-cooks list (which I joined upon her recommendation as well):
“History of Honey and Bee Keeping”
This book has provided me with many recent hours of fascination. It is a lengthy farm/husbandry manual with medical information as well. There are instructions for bee-keeping starting on page 308 of the downloadable pdf. Now that I know you are looking for information, I'll keep my eyes open for beekeeping info in my short-attention-span-theater peregrinations.
Details from the Bavarian State Library:
Crescentiis, Petrus de: Von dem nutz der ding die in äckeren gebuwt werden, Straßburg, 1518 [VD16 P 1835]
http://daten.digitale-sammlungen.de/bsb00029610/image_1
The specific pages:
http://daten.digitale-sammlungen.de/bsb00029610/image_307
http://daten.digitale-sammlungen.de/bsb00029610/image_308
http://daten.digitale-sammlungen.de/bsb00029610/image_309
Also if Eduardo is scanning, vinegar making is on pages 116-117
http://daten.digitale-sammlungen.de/bsb00029610/image_115
http://daten.digitale-sammlungen.de/bsb00029610/image_116
For others, there are lists of vegetables, fruits, grains and how to plant, care for them and harvest information. So far as I have looked (and that's not very far) there is also a 1512 version with some different woodcuts.