Seeds...

Mar. 15th, 2009 08:02 pm
hsifeng: (Food!)
[personal profile] hsifeng
So garden sprites, what lovely heirloom seeds should we try out? I am interested in trying to find some types that might be historically "accurate" for us... *grin*

Edit 3/16/09:  Found my old list of "historic foods" from the RWA workshop I ran last year. Now, to figure out what modern varieties might "relate" to these historic ones...

 

Vegetable greens (Wortes): cabbage, Swiss chard, Brussels sprouts, cauliflower, broccoli, chicory, endive, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens.

Roots: rapes (turnips) - the staple, salsify, radish, celery root, pasturnakes (carrots and parsnips), skyrwates/skirrits (water parsnip), scallions, onions, garlic, leeks.

Beans and Peas: peas, split peas, white beans, fava beans (broad beans), lentils, chickpeas (garbanzos).

Stalks and Vegetable Fruits: asparagus, celery, fennel, mushrooms, marrows/gourds (mostly varieties we would call summer squash and zucchini), cucumber, eggplant, artichoke, olives.

Grains: wheat, oats, barley, rye, buckwheat, rice, millet, spelt.

Fruit: apple, crabapple, pear, quince (very common), cherry, peach, apricot, nectarine, damson (plum) and prune, fig, date, pomegranate, orange, lemon, grapes, raisins, melon (such as honeydew and muskmelon/canteloupe), rhubarb, strawberry, currants (very common), gooseberry, bilberry, wild blackberries (but not cultivated), mulberries.

Nuts: almonds (a staple), filberts (hazelnuts), chestnuts, walnuts, acorns, sesame seeds, pistachios, pinenuts.

 

Anyone know what (if anything) they plant in the Kentwell gardens? I know that Monticello has a terrific historic garden, but that is at least partly because Thomas Jefferson's big thing was farming.

 

"Those who labor in the earth are the chosen people of God, if ever He had a chosen people, whose breasts He has made his peculiar deposit for substantial and genuine virtue."—Thomas Jefferson, Notes on Virginia, 1785


Found my old list of "historic foods" from the RWA workshop I ran last year. Now, to figure out what modern varieties might "relate" to these... Anyone know what (if anything) they plant in the Kentwell gardens? I know that Montechello has a terrific historic garden, but that is at least partly because Thomas Jefferson's big thing was farming.

(no subject)

Date: 2009-03-16 03:43 am (UTC)
From: [identity profile] stacymckenna.livejournal.com
When I hear "heirloom" my brain goes straight to tomatoes (check with vintageflapper on FG about 'matoes - she's nuts about them!), sadly not period. ;) For "accurate" I don't think I'd go without onions/leeks/garlic/shallots. And cabbage for some reason jumps out at me, not that I typically use it, but when we do, hubby makes it into runza (my MIL is from NE).

(no subject)

Date: 2009-03-16 04:20 am (UTC)
From: [identity profile] sstormwatch.livejournal.com
No clue on heirlooms.

Got two strawberry plantlings for you. Also, any interest in 2-3 roma tomato plantlings? I got a 6pack of them from Lowes, but won't plant but 3-4 in my plot (we still have jars of them from last year to get through).

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