RWA Workshop Resources
Jul. 3rd, 2008 03:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hsifengI am going to start webbing some site I have found with good content. These will all be food related and will end up in the workshop bibliography if I use any of their content in the final class. I am going to keep adding to this same entry (to keep it all in one place for my ease of access), so keep checking back if you are interested.
General Reference at www.netlibrary.com & www.books.google.com/
www.godecookery.com The main source, I will list specific sections of the site that I have interest in using below this point:
www.wikipedia.org There are a number of entries that I have been seeing in The Land of Wiki that I think I will use. They are inventoried below:
http://en.wikipedia.org/wiki/Fasting_and_abstinence_in_the_Roman_Catholic_Church
http://en.wikipedia.org/wiki/Lent
http://goldenlyon.org/cgkit.html#Cucina_per_campagna_stores (this totally makes me want to do an *actual* cooking workshop...) This site includes a list of the food prepared for the workshop including spices, sauces, etc. Seems pretty consistent with my information on the items commonly found in medieval cookbooks - Powder Forte, Verijuice, etc. - perhaps could be used for 'feast' reference with some information for common herbages as well. There is a ton of inforamtion on camp cooking that this group appears to have compiled in various PDF's in other sections of the site. Might even use some of the same sauces as sample foods, with bread for dipping.
http://search.ebscohost.com.ezproxy.sfpl.org/login.aspx?direct=true&db=f5h&AN=23628198&site=ehost-live Link to that article, "Birth of the Modern Diet" - Scientific American, Special Edition: Recommended by Leighlani.
DHF Internal 'Food Porn - Reformation Style' thread: Viewable to members of the Guild only (sorry!). Found these (still working!) old links from prior research in here:
Francesco Sirene, Spicer - for purchases of supplies
http://www.katjaorlova.com/MedievalKitchenEquipment.htm - overview of kitchen goods and how order was maintained in large period kitchens (clip art of kitchen impliments)
http://www.keskiaika.org/kirjasto/food/preparation.htm - more kitchen info and food preservation including information on wine that I would like to include
The Consumption of Spices and Their Costs in Late-Medieval and Early-Modern Europe
General Reference at www.netlibrary.com & www.books.google.com/
www.godecookery.com The main source, I will list specific sections of the site that I have interest in using below this point:
www.wikipedia.org There are a number of entries that I have been seeing in The Land of Wiki that I think I will use. They are inventoried below:
http://en.wikipedia.org/wiki/Fasting_and_abstinence_in_the_Roman_Catholic_Church
http://en.wikipedia.org/wiki/Lent
http://goldenlyon.org/cgkit.html#Cucina_per_campagna_stores (this totally makes me want to do an *actual* cooking workshop...) This site includes a list of the food prepared for the workshop including spices, sauces, etc. Seems pretty consistent with my information on the items commonly found in medieval cookbooks - Powder Forte, Verijuice, etc. - perhaps could be used for 'feast' reference with some information for common herbages as well. There is a ton of inforamtion on camp cooking that this group appears to have compiled in various PDF's in other sections of the site. Might even use some of the same sauces as sample foods, with bread for dipping.
http://search.ebscohost.com.ezproxy.sfpl.org/login.aspx?direct=true&db=f5h&AN=23628198&site=ehost-live Link to that article, "Birth of the Modern Diet" - Scientific American, Special Edition: Recommended by Leighlani.
DHF Internal 'Food Porn - Reformation Style' thread: Viewable to members of the Guild only (sorry!). Found these (still working!) old links from prior research in here:
Francesco Sirene, Spicer - for purchases of supplies
http://www.katjaorlova.com/MedievalKitchenEquipment.htm - overview of kitchen goods and how order was maintained in large period kitchens (clip art of kitchen impliments)
http://www.keskiaika.org/kirjasto/food/preparation.htm - more kitchen info and food preservation including information on wine that I would like to include
The Consumption of Spices and Their Costs in Late-Medieval and Early-Modern Europe
