Oh yes, lots and lot of root vegetables!

I will check in with your tomato resource - thank you for the hint!

There are also a lot of “greens” and “worts” mentioned in many historic recipes (I have heard of folks using everything from chards to collards to cover these). We are in the process of procuring the necessary boxed and “anti-slugo” brass tape to set up our lettuce seeds next weekend. Perhaps I should look around to see if I can find some chard to add to the mix…

I will have to remember to make some lovely Fleischkuche/Bierocks when the cabbage comes in!